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The rest of the room was painted Martha Stewart Sisal.

, or you can do like I did this time and just keep it in the fridge and make sure it all gets eaten within the next week or so.Well, OK, I gave some to my neighbor and I froze a bit too for future snacking, but I did eat most of it.

like cantaloupe after all!To be fair, this jam tastes more like a cross between cotton candy and the nectar of the gods, than cantaloupe.*edit* STOP RIGHT THERE!!!

It turns out that even though we may have seen melon jams and jellies canned before, the fruit is actually so low in acid that there isn’t really any safe way to can it and prevent botulism!The sugar that is normally added to jams and jellies isn’t quite enough to make up for the lack of acidity and no conclusive testing has been done to really know what’s safe.

So freezing is the way to go!.

This jam is really yummy on a croissant, or toast in the morning, but it’s really amazing as an appetizer on crackers with a bit of cream cheese or goat’s cheese!.I’ve brought home many, many great finds from thrift stores in the last few years and have even had a great time out hunting for cool junk with my mom..

But until recently, I hadn’t been in over a year.They say you should pop in every week so you don’t miss out on a great find, but I find that every time I go, I come back with boat loads of fun stuff.

So that’s part of the reason I hadn’t been.I just bring back too much clutter.